Easy Toffee Candy Recipe

Ingredients
1 1/4 cups margarine, divided
35 to 40 soda crackers
1 cup packed dark brown sugar
1 can Sweetened Condensed Milk
1 1/2 cups chocolate chips

Directions
Preheat oven to 425 degrees.
Line a 15 x 10 pan with heavy duty foil
Melt 1/4 cup of the margarine in saucepan. Pour into prepared jelly pan.
Arrange crackers over butter, breaking crackers to fit empty spaces.
Melt remaining margarine in same saucepan; add brown sugar.
Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes.
Remove from heat; stir in sweetened condensed milk.
Pour over crackers.
Bake for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.
Sprinkle with chocolate chips. Let stand for 2 minutes or until morsels are shiny; spread evenly.
Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.